Think about how many people you'll be cooking for and how many servings you'd like from each meal. What size do you need? - At the most, you can only fill a pressure cooker 2/3 of the way full.Things to consider when choosing a pressure cooker: These criteria apply to all pressure cookers - but I've broken down the pros and cons of electric and stovetop pressure cookers on the next two steps. There are quite a few things to consider when choosing a pressure cooker to buy.
But even at 8,000 feet, I can still cook things in a 1/3 of the time with a pressure cooker. Because the boiling point is lower, food can take much longer to cook. In addition, if you live at a high altitude, a pressure cooker is incredibly helpful. And if you don't lock the lid on, you essentially just have another awesome pot to cook with if you need it! I use my stovetop pressure cooker to boil pasta alllllll the time. Pressure cookers also have the added convenience of being able to brown meat and sauté vegetables in the cooking pot which means you can build loads of flavor. Mine sits mostly abandoned after lots of bland and watery meals.) :D (And honestly, I don't think I've ever had a great meal from a slow cooker. Many folks turn to slow cooking or frozen meals for convenience, but as far as I'm concerned you really cannot beat a pressure cooker for fast and tasty homemade food.
Pictured above: pressure cooker pulled porkĪ pressure cooker is amazingly versatile, and can cook food up to 70% faster than traditional methods!
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